"These cakes are my babies, last night I dreamed that I decided to ride from Baltimore to Miami in the back of the FedEx truck just to watch over them." - Duff Goldman, Charm City Cakes ("Ace of Cakes")
OK, I must confess: I'm not a foodie. A glass of sweet tea and a burger usually suit me just fine. But in my life I've found that I'm pretty much constantly surrounded by foodies, so I've come to better understand them and the chefs that "support" them. The passion for creativity and pushing the limits of possibility is a common theme among the most successful chefs and bakers.